Study Tour – Department of Management and Entrepreneurship
The Department of Management and Entrepreneurship organized an educational field visit on the 24th of October 2025 to Ceylon Biscuit Limited and OREL Corporation for the 2000-level undergraduate students. The visit was designed to provide students with practical exposure to business technology and entrepreneurial concepts, enriching their understanding of how management theories are implemented in real business environments.
During the visit, students had the opportunity to observe modern production processes,
innovation practices, and technological applications in business operations. They also engaged in interactive discussions with industry professionals, gaining valuable insights into how entrepreneurship and technology contribute to organizational success.
The experience enabled students to bridge the gap between academic learning and industry practice while enhancing their awareness of the evolving business landscape. The Department of Management and Entrepreneurship extends its sincere appreciation to Ceylon Biscuit Limited and OREL Corporation for their generous support and cooperation in making this visit a meaningful and inspiring learning experience.
During the visit, students had the opportunity to observe modern production processes,
innovation practices, and technological applications in business operations. They also engaged in interactive discussions with industry professionals, gaining valuable insights into how entrepreneurship and technology contribute to organizational success.
The experience enabled students to bridge the gap between academic learning and industry practice while enhancing their awareness of the evolving business landscape. The Department of Management and Entrepreneurship extends its sincere appreciation to Ceylon Biscuit Limited and OREL Corporation for their generous support and cooperation in making this visit a meaningful and inspiring learning experience.